Sourdough English Muffins With Apple
Easy to make Sourdough English muffin recipe with apple added for sweetness and tartness. Perfect for an easy to make breakfast. This is a no kneed recipe and you also don't need an oven.
Ingredients
- 2 1/2 cups flour
- 1 cup water
- 1/2 cup sourdough starter
- 1 tsp salt
- 1 cup apples cut into small chunks
- 2 tbsp oil
Instructions
- Mix flour, water, sourdough starter, salt and apples. It should be a thick but sticky dough.
- Let the dough ferment for 8 to 12 hours at room temperature. This is best done in a ceramic or glass bowl using a wet towel to prevent the dough from drying out.
- After the fermentation period the dough should have risen and is now full of air pockets. You will want to keep those air pockets so it is best not to handle the dough too much.
- Heat a (cast iron) skillet and add a little oil. Take a large tablespoon full of dough and drop it in the heated pan. Leave a little bit of room between the dough.
- Bake on low heat for about 10 minutes on one side, then flip and bake for another 5 minutes on the other side until golden brown.