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Quick and easy vegan spinach soup

This quick and easy spinach soup can be made with entirely with ingredieants that you can have in stock in your pantry and freezer.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes

Equipment

  • 1 immersion blender

Ingredients
  

  • 1 tbsp olive oil Omit if you want to make this oil free.
  • 1 onion
  • 2 stalks of celery
  • t tsp cumin
  • 1 pinch red pepper flakes
  • 2 cups frozen spinach
  • 2 cups frozen peas
  • 2 cups water
  • 1 can (light) coconut milk Use soy milk or oat milk if you want to make this oil free.
  • 1 cube bouillon
  • salt and pepper to taste